Island Way Grill Menu
Island Way Grill is a top-notch dining destination located in Clearwater, FL, offering a delightful fusion of steakhouses, sushi bars, and seafood. With a classy yet casual atmosphere, this restaurant provides a range of amenities such as outdoor seating, a full bar, and attentive waiter service. The menu boasts vegan options, limited vegetarian choices, and happy hour specials, ensuring there's something for everyone.
Customers rave about the exceptional service and high-quality food, with reviews praising the Mahi Mahi, seafood bake, and surf & turf dishes. The cozy ambiance and knowledgeable staff, like assistant GM Chris, add to the overall dining experience. While prices may skew towards the higher end, the quality and taste of the dishes make it well worth it for those seeking a memorable culinary adventure. Visit Island Way Grill for a delightful dining experience that combines delectable cuisine with impeccable service.
Small Plates
Crab Bisque
Edamame
sea salt
Crab Dip
house made corn chips
Calamari
lightly fried, sweet chili, roasted cashews, crisp noodles
Jumbo Coconut Shrimp
orange-ginger marmalade
Thai High Mussels
spicy coconut milk broth, garlic, basil
Grilled Octopus
red wine poached, grilled, white bean pureé, romesco sauce
Caprese Bruschetta
fresh mozzarella, tomato, red onion, pesto, balsamic, warm garlic bread
Potstickers
duroc pork, cabbage, soy chili sauce
Florida Roll
tempura fried, spicy tuna, shrimp, kani kama, cream cheese, eel sauce, flying fish roe
Frankie’s Tuna
tempura fried, tuna, kani kama, cream cheese, vegetables
Chilled Seafood Sampler
scallop ceviche, bay shrimp cocktail, octopus ceviche, crab & cucumber salad, guacamole dip, pineapple mint salsa and house made corn chips
Oysters Rockefeller
artichokes, spinach, bacon, parmesan, hollandaise sauce
Jumbo Shrimp Cocktail
cocktail sauce, wasabi aioli
Bay Shrimp Cocktail
chilled, cocktail sauce
York River Oysters
Virginia – delightful salty, mild flavors half dozen, simply raw, cocktail sauce, horseradish, sake ginger mignonette
Fire & Ice
Greens
Wedge
iceberg lettuce, candied bacon, red onion, blue cheese dressing, tomato
Caesar
romaine, caesar dressing, house-made garlic croutons, parmigiano-reggiano
Shrimp Louie
gulf shrimp, iceberg wedge, red onions, thousand island
Crispy Cauliflower
ponzu, chashews, sesame, cilantro, pickled red onion
Au Gratin Potatoes
roasted jalapeño, three cheese
Fire Roasted Vegetable Stack
Truffle Mac & Cheese
Brussel Sprouts
sherry, maple, sesame
Grilled Asparagus
shaved parmesan
Sharing Sides
Seafood Specialties
Sea Bass Brochette
over gulf shrimp, scallops, and crab stuffing. finished in a citrus cream sauce, wasabi mashed potatoes
Mahi-Mahi Clearwater
tomatoes, onion, lemon, capers, garlic, parmesean, fresh basil, wasabi mashed potatoes
Roasted Cedar Plank Salmon
honey-rhum glaze, wasabi mashed potatoes
Scallop Crusted Sea Bass
Ritz crackers, citrus butter cream sauce, wasabi mashed potatoes
Jumbo Coconut Shrimp
orange-ginger marmalade
Shrimp & Grits
a bowl of pure southern comfort, gulf shrimp over a white cheddar stone-ground grit cake, bacon, wood fire corn ragout
South African Fire Roasted Lobster Tails
wasabi mashed potatoes
Seared Bacon Wrapped Scallops
served over linguine, citrus butter cream sauce, chives, bacon
Island Style Seafood Bowl
sea bass, shrimp & scallops, wok-seared, garlic, onions, peppers, tomatoes, Thai curry sauce, coconut rice
Lobster & Shrimp Sauté
lobster, shrimp, broccolini, red peppers, mushrooms, penne pasta in light sherry cream sauce
lb Duroc Pork Chop
sous vide slow cooked. finished on wood-fired grill, pomegranate-molasses glaze
Chicken Piccata
lemon caper white wine butter sauce, served over linguine
Volcano Island Meatloaf
tumbleweed onions, balsamic reduction drizzle, wasabi mashed
Chicken Marsala
served over linguine with broccolini
Other Specialties
Steaks
Filet Mignon
New York Strip
/ pound
Bone-In Ribeye, Prime Cut
to pounds
Tomahawk Steak
to pounds
